Raw material is the basis of our idea of cooking

Our chef Mario Cinque imagines for our guests traditional dishes revisited with passion love and daily study.

Light Lunch

Our lunch menu

Chicken Caesar salad €10

Shrimps, potatoes, rocket and lemon €15

Mezzi paccheri with the best of our sea 14€

Spaghetti with tomato sauce €12

Pasta with peas and bacon 12€

Our fish-fries of the day €14

Roasted beef steak with potatoes 14€

Babba’, Strega liquor and cocoa 6€

Strawberry and citrus fruit soup €6

Menu à la carte

A selection of our dishes

Our raw seafood platter, including shellfish, crustaceans and mollusks 30€

Mazzancolle, potatoes, rocket and lemon €18

Neapolitan-style octopus with bread and peppers 18€

Almond-crusted beef carpaccio with Sorrento tomatoes, caper mayonnaise, and field herbs 18€

Our Eggplant Parmigiana 16€

Linguine with lupini beans and green chili sauté 18€

Risotto with yellow cherry tomatoes, capers, olives, and baby octopus 18€

Tubettone pasta with cooked and 22€ raw shellfish and lime 22€

Mezzani pasta with zucchini blossoms, mint and caciocavallo cheese 18€

Paccheri pasta with eggplant, fior di latte, tomato, and basil 18€

Catch of the day with marinated fried zucchini and wine blossom sauce 24€

Roasted squid with cornmeal couscous, tomatoes, and green beans 24€

Our fish fry €22

Organic corn-fed chicken with potatoes and spinach 18€

Slow-cooked lamb in a summer garden 18€

Coffee and hazelnut millefoglie 6€

Chocolate shortcrust pastry with apricot and vanilla 6€

Sorrento lemon and green matcha tea profiteroles 6€

Babà cake, as per tradition 6€

Strawberry citrus soup with almond milk semifreddo 6€

Vegetarian menu

A selection of vegetarian dishes

Starter
Traditional flavors from the garden – 18 €

First Course
Vermicelli pasta with zucchini, fior di latte cheese, and basil – 18 €

Main Course
Vegetable burger
with field herbs and toasted almonds – 20 €

Tasting menu

Dishes selected for you by our Chef Mario Cinque

Our warm seafood salad

Neapolitan – style octopus with tomato and Agerola biscuit crumbs

Durum wheat fresh pasta with shell fish and lime

Fresh catch of the day

Lemon profiteroles with green matcha tea

Selection of pastries

In the old taverns, to choose what to eat, you didn’t have to look at a menu. Instead, there were those who welcomed you, listened to ideas and desires, made suggestions to satisfy your tastes and expectations.

It still happens at Zerilli’s.

Our second tasting menu is the encounter between you and our cuisine, between you and Mario’s experience, attitudes and history.

In every meeting we look at each other, we talk, we get to know each other.

Cover charge 2,5€

Prenota un tavolo

Riceverai una comunicazione dal nostro staff di  avvenuta prenotazione del tavolo. Ricordiamo alla gentile clientela che il ristorante resterà chiuso il Martedì tutta la giornata e il Mercoledì a pranzo.

Book a table

You will receive a communication from our staff confirming the table reservation. We remind our kind customers that the restaurant will be closed on Tuesdays all day and on Wednesdays for lunch.

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Book a table

You will receive a communication from our staff confirming the table reservation. We remind our kind customers that the restaurant will be closed on Tuesdays all day and on Wednesdays for lunch.

Disponibile solo a pranzo